Nutrition · per 100 g

Energy	151 kcal
Fat	8.1 g
Saturated fat	1.2 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	2.3 g
Carbs	19.8 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.93 g
Sodium	372 mg
Potassium	279 mg
Iron	0.42 mg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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