Burritos
Ingredients
filling 52.8% , pinto beans 23.6% , cheddar 11.8% , vegetable oil 5.9% , salt 0.6% , chili pepper 0.6% , tortilla 0.6% , E375 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , water 0.6% , vegetable oil 0.4% , salt 0.2% , baking powder 0.1% , E412 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 34.5 g |
| Sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.