Ingredients
flour 55.6% , sugar 17.2% , vegetable oil 13.6% , molasses 6.8% , ginger 3.4% , Raising agent 1.7% , salt 0.5% , soya lecithin 0.5% , E150a 0.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 34.4 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Calcium | 125 mg |
| Iron | 5.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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