Ingredients
shrimp 56.3% , wheat flour 21.9% , soya oil 10.9% , wheat flour 5.5% , water 2.7% , YELLOW CORN STARCH 1.4% , modified corn starch 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLO 0.7%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 15.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 30.4 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 13.8 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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