Nutrition · per 100 g

Energy	229 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	25.7 g
Protein	20 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	1060 mg
Calcium	28.6 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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