Ingredients
parmigiano reggiano 57.1% , POTASSIUM SORBATE TO ENZYMES 21.4% , E460ii 10.7% , semi-skimmed milk 5.4% , lactic ferments 2.7% , salt 1.3% , Preservative 1.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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