Nutrition · per 100 g

Energy	89.3 kcal
Fat	0.89 g
Cholesterol	71.4 mg
Carbs	0.89 g
Protein	18.8 g
Salt	0.25 g
Sodium	98.2 mg
Calcium	17.9 mg
Iron	0.98 mg
Vitamin A	53.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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