Ingredients
bread 54.5% , flour 22.7% , water 11.4% , high fructose corn syrup 5.7% , yeast 2.8% , soya oil 1.4% , wheat gluten 0.7% , corn flour 0.4% , salt 0.2% , CALCIUM SULFATE DOUGH CONDITIONERS 0.1% , SODIUM STEAROYL 0.1%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.5 g |
| Sugars | 8.9 g |
| Fiber | 0.85 g |
| Protein | 4.5 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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