Ingredients
flour 55.6% , sugar 13.0% , dextrose 13.0% , contains 2% and less of 9.2% , E500ii 4.6% , salt 0.0% , E541 0.0% , egg yolk 0.0% , NATURAL 4.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35.4 mg |
| Carbs | 109 g |
| Sugars | 26 g |
| Fiber | 2.3 g |
| Protein | 11.8 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.28 mg |
| Calcium | 0.47 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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