Ingredients
flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , soya oil 5.9% , yeast 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , Flour treatment agent 0.5% , soya flour 0.2% , maltodextrin 0.1% , E516 0.1% , vinegar 0.0% , E517 0.0% , dextrose 0.0% , sugar 0.0% , soya lecithin 0.0% , corn starch 0.0% , E170i 0.0% , E341i 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 194 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.