Ingredients
fortified wheat flour 52.8% , flour 23.6% , barley malt flour 11.8% , reduced iron 5.9% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , raisin 0.1% , wheat gluten 0.0% , yeast 0.0% , high fructose corn syrup 0.0% , soya oil 0.0% , salt 0.0% , cinnamon 0.0% , E472e 0.0% , CALCIUM PROPIO 0.0%
Nutrition · per 100 g
| Energy | 1060 kcal |
| Fat | 13.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 192 g |
| Sugars | 68.6 g |
| Fiber | 13.7 g |
| Protein | 41.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.27 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.