Ingredients
water 55.6% , macaroni 22.2% , skimmed milk powder 11.1% , Cheddar cheese base 5.6% , prepared cheddar cheese product 2.8% , modified corn starch 1.4% , salted butter 0.7% , cheddar 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.3 g |
| Sugars | 3.5 g |
| Fiber | 0.4 g |
| Protein | 4.8 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 88 mg |
| Iron | 0.79 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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