Ingredients
flour 52.6% , water 23.7% , soya oil 11.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.9% , extra virgin olive oil 3.0% , sugar 0.8% , sunflower oil 0.8% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , E297 0.3% , canola oil 0.2% , sorbic acid preservative 0.1% , E466 0.0% , sea salt 0.0% , maltodextrin 0.0% , E905a 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , E407 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.2 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.5 g |
| Salt | 0.15 g |
| Sodium | 59 mg |
| Potassium | 119 mg |
| Calcium | 85 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.