Nutrition · per 100 g

Energy	190 kcal
Fat	14 g
Saturated fat	2.5 g
Carbs	15 g
Sugars	13 g
Fiber	2 g
Protein	1 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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