Ingredients
bread 54.2% , water 22.9% , soya oil 11.5% , sugar 1.5% , contains 2% and less of 1.5% , salt 0.6% , yeast 0.6% , plant protein 0.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.6% , microbial coagulating enzyme 0.6% , CHEESE FILLING 0.6% , SPREAD 4.8%
Nutrition · per 100 g
| Energy | 307.7 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.8 g |
| Carbs | 38.5 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 476.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.