Ingredients
bread 52.6% , water 23.7% , soya oil 11.8% , wheat flour 5.9% , fortified wheat flour 3.0% , sugar 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , E407 0.4% , dextrose 0.2% , E414 0.1% , Raising agent 0.0% , natural and artificial flavouring 0.0% , E160c 0.0% , salt 0.0% , soya flour 0.0% , soya lecithin 0.0% , E100 0.0% , yeast 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 13.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 8.9 g |
| Fiber | 1.1 g |
| Protein | 5.6 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Potassium | 89 mg |
| Calcium | 78 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.