Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Cholesterol | 35.7 mg |
| Carbs | 10.7 g |
| Protein | 28.6 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Potassium | 179 mg |
| Calcium | 679 mg |
| Vitamin A | 168 µg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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