Nutrition · per 100 g

Energy	269.6 kcal
Fat	5.2 g
Saturated fat	1.7 g
Carbs	44.3 g
Sugars	3.5 g
Fiber	2.6 g
Protein	12.2 g
Salt	0.46 g
Sodium	182.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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