Nutrition · per 100 g

Energy	482.8 kcal
Fat	20.7 g
Saturated fat	8.6 g
Carbs	69 g
Sugars	27.6 g
Added sugars	24.1 g
Starch	0 g
Fiber	3.4 g
Protein	3.4 g
Salt	0.95 g
Sodium	379.3 mg
Iron	3.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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