Nutrition · per 100 g

Energy	300 kcal
Fat	3.8 g
Saturated fat	0 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.9 g
Cholesterol	0 mg
Carbs	57.5 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	1.3 g
Protein	10 g
Salt	1.3 g
Sodium	537 mg
Potassium	87.5 mg
Calcium	25 mg
Iron	2.9 mg
Folate (B9)	156 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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