Ingredients

broccoli 66.7% , cauliflower 16.7% , carrot 16.7%

Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	46.9 g
Added sugars	21.9 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	375 mg
Calcium	62.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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