Ingredients
durum wheat semolina 55.0% , durum wheat flour 22.5% , egg 11.3% , E375 5.6% , iron 2.8% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , wheat 0.2% , egg 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Sodium | 26.8 mg |
| Calcium | 35.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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