Nutrition · per 100 g

Energy	49 kcal
Fat	1.2 g
Saturated fat	0.41 g
Monounsaturated fat	0.41 g
Polyunsaturated fat	0.41 g
Trans fat	0 g
Cholesterol	363 mg
Carbs	6.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	3.3 g
Salt	17.3 g
Sodium	6940 mg
Potassium	114 mg
Calcium	20.4 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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