Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.47 g
Sodium	190 mg
Potassium	82.6 mg
Calcium	16.5 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	14.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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