Nutrition · per 100 g

Energy	148 kJ
Energy	35.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	35.3 mg
Calcium	35.3 mg
Iron	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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