Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.2 g
Sodium	482 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.