Nutrition · per 100 g

Energy	689 kJ
Energy	165 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.1 g
Sodium	459 mg
Potassium	294 mg
Calcium	23.5 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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