Nutrition · per 100 g

Energy	850 kJ
Energy	203 kcal
Fat	14.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	1.1 g
Sodium	438 mg
Potassium	281 mg
Calcium	15.6 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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