Nutrition · per 100 g

Energy	454.2 kcal
Fat	46.7 g
Saturated fat	2 g
Carbs	0.83 g
Sugars	0.83 g
Fiber	0.83 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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