Nutrition · per 100 g

Energy	202 kcal
Fat	10.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	28.1 mg
Carbs	25.8 g
Sugars	18 g
Added sugars	14.6 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.21 g
Sodium	84.3 mg
Potassium	146 mg
Calcium	135 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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