Nutrition · per 100 g

Energy	144 kcal
Fat	1.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	32 g
Sugars	24 g
Added sugars	22.4 g
Fiber	0 g
Protein	0.8 g
Salt	0.11 g
Sodium	44 mg
Potassium	0 mg
Calcium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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