Nutrition · per 100 g

Energy	354 kcal
Fat	16.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	48.5 g
Sugars	27.3 g
Added sugars	23.2 g
Fiber	2 g
Protein	5 g
Salt	0.73 g
Sodium	293 mg
Potassium	141 mg
Calcium	50.5 mg
Iron	2.2 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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