Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 22.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 50.5 mg |
| Carbs | 48.5 g |
| Sugars | 28.3 g |
| Added sugars | 26.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 101 mg |
| Calcium | 50.5 mg |
| Iron | 2 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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