Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 23.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 53.5 g |
| Sugars | 33.3 g |
| Added sugars | 33.3 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 141 mg |
| Calcium | 40.4 mg |
| Iron | 4 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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