Nutrition · per 100 g

Energy	400 kcal
Fat	22.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	20 g
Added sugars	17.8 g
Fiber	0 g
Protein	4.4 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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