Nutrition · per 100 g

Energy	400 kcal
Fat	21.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	17.6 g
Added sugars	16.5 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.97 g
Sodium	388 mg
Potassium	82.4 mg
Calcium	106 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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