Nutrition · per 100 g

Energy	368 kcal
Fat	19.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	45.6 g
Sugars	22.8 g
Added sugars	22.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.5 g
Sodium	596 mg
Potassium	140 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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