Nutrition · per 100 g

Energy	60 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	2 g
Sugars	1 g
Added sugars	1.8 g
Fiber	0 g
Protein	11 g
Salt	1.2 g
Sodium	470 mg
Potassium	40 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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