Nutrition · per 100 g

Energy	199 kcal
Fat	3.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	31.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.1 g
Salt	0.64 g
Sodium	257 mg
Potassium	125 mg
Calcium	44.1 mg
Iron	0.88 mg
Vitamin D	0 µg
Folate (B9)	158 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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