Nutrition · per 100 g

Energy	418 kcal
Fat	10.9 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.1 g
Sugars	23.6 g
Added sugars	23.6 g
Fiber	7.3 g
Protein	9.1 g
Salt	0.5 g
Sodium	200 mg
Potassium	291 mg
Calcium	36.4 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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