Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 39.4 g |
| Sugars | 22.3 g |
| Added sugars | 20.2 g |
| Fiber | 2.1 g |
| Protein | 5.3 g |
| Salt | 0.48 g |
| Sodium | 191 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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