Nutrition · per 100 g

Energy	228 kcal
Fat	8.7 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	20.1 mg
Carbs	25.5 g
Sugars	2.7 g
Added sugars	0.67 g
Fiber	1.3 g
Protein	10.7 g
Salt	1.2 g
Sodium	470 mg
Potassium	174 mg
Calcium	235 mg
Iron	1.6 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.