Nutrition · per 100 g

Energy	226 kcal
Fat	9.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	23.3 g
Sugars	2.3 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.3 g
Sodium	534 mg
Potassium	188 mg
Calcium	158 mg
Iron	1.7 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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