Nutrition · per 100 g

Energy	223 kcal
Fat	7.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	25.2 mg
Carbs	26.6 g
Sugars	7.2 g
Added sugars	5.8 g
Starch	0 g
Fiber	2.9 g
Protein	11.5 g
Salt	1.2 g
Sodium	489 mg
Potassium	230 mg
Calcium	201 mg
Iron	1.5 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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