Nutrition · per 100 g

Energy	391 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87 g
Sugars	65.2 g
Added sugars	65.2 g
Fiber	4.3 g
Protein	4.3 g
Salt	1 g
Sodium	413 mg
Potassium	300 mg
Calcium	26.1 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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