Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	70 g
Sugars	45 g
Added sugars	42.5 g
Fiber	2.5 g
Protein	5 g
Salt	2.3 g
Sodium	900 mg
Potassium	225 mg
Calcium	75 mg
Iron	30 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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