Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 24.1 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 34.5 mg |
| Carbs | 62.1 g |
| Sugars | 44.8 g |
| Added sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 3.4 g |
| Sodium | 1340 mg |
| Potassium | 207 mg |
| Calcium | 103 mg |
| Iron | 0.69 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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