Nutrition · per 100 g

Energy	183 kcal
Fat	5.9 g
Saturated fat	3.3 g
Carbs	24.2 g
Sugars	3.3 g
Protein	7.8 g
Salt	0.59 g
Sodium	235.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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