Ingredients
semolina flour 53.6% , water 23.2% , wheat flour 11.6% , ricotta 5.8% , dietary fiber 2.9% , romano cheese 1.5% , salt 0.4% , milk 0.4% , whole egg 0.3% , garlic 0.1% , canola oil 0.1% , onion 0.0% , spice 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 165.4 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 33.9 g |
| Sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.87 g |
| Sodium | 346.5 mg |
| Potassium | 91 mg |
| Calcium | 30 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.