Nutrition · per 100 g

Energy	85.9 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	7 g
Added sugars	0 g
Fiber	3.1 g
Protein	2.3 g
Salt	0.15 g
Sodium	58.6 mg
Calcium	25.8 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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